Instant Mashed Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 cup Milk Whole Vitamin D 1 cup (8 fl oz) Water, tap 1 serving I Can't Believe It's Not Butter, Regular (Soft) Spread, 1 Tbsp 1 tbsp chives, dried (by RUMBAMEL) .5 serving Bacon Bits (oscar mayer real bacon bits) 1.5 cup Hungry Jack Instant Mashed Potatoes (Flakes Only) (by TKOISME) .25 tsp Salt 1 dash Pepper, black .25 tsp Nutmeg, ground 2 serving Kraft Singles American Cheese
Add all ingredients in a microwavable bowl (except the potato flakes) and microwave for 4.5 minutes.
Add flakes and stir. Add a little more flakes if it is too thin.
Serve immediately.
Serving Size: makes 5 1/2 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user TINIBAYBEEZ.
Add flakes and stir. Add a little more flakes if it is too thin.
Serve immediately.
Serving Size: makes 5 1/2 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user TINIBAYBEEZ.
Nutritional Info Amount Per Serving
- Calories: 177.6
- Total Fat: 6.2 g
- Cholesterol: 16.9 mg
- Sodium: 343.0 mg
- Total Carbs: 25.7 g
- Dietary Fiber: 1.2 g
- Protein: 6.0 g
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