butternut squash soup

Name: butternut squash soup Recipe
Prep time: 5 min
Cook time: 270 min
Total time: 275 min
Yield: 7
Ingredients: 2.5 cup cubes Butternut Squash; 1 cup chopped Carrots raw; 2 clove Garlic; 1 serving Granny smith apple - 1 med. apple; 1 tsp Sage ground; .5 cup chopped Onions raw; 4 oz Almond Breeze Almond Milk Unsweetened Vanilla; 2 cup Vegetable Stock (by ASUTTON_33); 0.125 tsp Pepper red or cayenne; .5 tsp Cinnamon ground; .5 tsp Nutmeg ground

Minutes to Prepare: 5
Minutes to Cook: 270

Number of Servings: 7

Ingredients

2.5 cup, cubes Butternut Squash 1 cup, chopped Carrots, raw 2 clove Garlic 1 serving Granny smith apple - 1 med. apple 1 tsp Sage, ground .5 cup, chopped Onions, raw 4 oz Almond Breeze Almond Milk, Unsweetened Vanilla 2 cup Vegetable Stock (by ASUTTON_33) 0.125 tsp Pepper, red or cayenne .5 tsp Cinnamon, ground .5 tsp Nutmeg, ground

Directions

crockpot

Serving Size: makes 6-8 servings

Number of Servings: 7

Recipe submitted by SparkPeople user LALLIMD81.

Servings Per Recipe: 7

Nutritional Info Amount Per Serving

Calories: 82.6
Total Fat: 0.4 g
Cholesterol: 0.0 mg
Sodium: 404.5 mg
Total Carbs: 20.3 g
Dietary Fiber: 3.7 g
Protein: 1.2 g

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