Zesty Egg Fried Rice Lettuce Wraps
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 large Eggland's Best Eggs (large)2 tablespoons Sriracha sauce6 strips lean smoked bacon, chopped2 cups cooked jasmine rice1/4 teaspoon black pepper2 tablespoons low sodium soy sauce1/3 cup sliced scallion greens12 leaves boston/bibb lettuce
In a medium bowl, whisk eggs and sriracha together until well combined.
In large non-stick skillet, over medium-high heat, cook bacon until crisp. Transfer bacon to plate, leaving drippings in the skillet. When cooled, chop bacon into small pieces.
Drizzle the egg mixture into the skillet, stirring as you drizzle. Add bacon, black pepper, rice, and soy sauce to skillet and stir-fry 3-4 minutes, or until eggs are set. Stir in scallion tops.
Remove from heat. Divide the mixture among the lettuce leaves and serve immediately
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user EGGLANDS2017.
In large non-stick skillet, over medium-high heat, cook bacon until crisp. Transfer bacon to plate, leaving drippings in the skillet. When cooled, chop bacon into small pieces.
Drizzle the egg mixture into the skillet, stirring as you drizzle. Add bacon, black pepper, rice, and soy sauce to skillet and stir-fry 3-4 minutes, or until eggs are set. Stir in scallion tops.
Remove from heat. Divide the mixture among the lettuce leaves and serve immediately
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user EGGLANDS2017.
Nutritional Info Amount Per Serving
- Calories: 263.1
- Total Fat: 10.1 g
- Cholesterol: 197.3 mg
- Sodium: 662.9 mg
- Total Carbs: 28.3 g
- Dietary Fiber: 0.8 g
- Protein: 12.9 g