Homemade Beef Stroganoff
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 cup Egg Noodles, enriched 3 tbsp Daisy Brand - Sour Cream Pure & Natural .333 cup Flour - Gold medal all purpose flour 24 oz Beef, ground, 80% lean meat / 20% fat, crumbles, cooked, pan-browned (hamburger, ground chuck) (by AFSLUSHER) 2 tsp Salt 1 tsp Pepper, black 2 tsp Garlic powder .5 cup, chopped Onions, raw .5 cup, chopped Green Peppers (bell peppers) 1 tsp Onion powder
Brown hamburger with peppers and onions.
Once browned, add flour.
Allow flour to cook 3-4 minutes.
Add 2-3 cups of water, slowly. Combine each cup until fully combined before adding the next.
Add salt, pepper, garlic, and onion powder
Add 2 tsp of soy sauce
Add sour cream
Stir well, add noodles.
Let sit 5 minutes.
Boom. Homemade glory.
Serving Size: Makes 8 one cup servings, or in my house 4 real servings
Number of Servings: 4
Recipe submitted by SparkPeople user BARBARAJANE06.
Once browned, add flour.
Allow flour to cook 3-4 minutes.
Add 2-3 cups of water, slowly. Combine each cup until fully combined before adding the next.
Add salt, pepper, garlic, and onion powder
Add 2 tsp of soy sauce
Add sour cream
Stir well, add noodles.
Let sit 5 minutes.
Boom. Homemade glory.
Serving Size: Makes 8 one cup servings, or in my house 4 real servings
Number of Servings: 4
Recipe submitted by SparkPeople user BARBARAJANE06.
Nutritional Info Amount Per Serving
- Calories: 452.1
- Total Fat: 22.3 g
- Cholesterol: 125.3 mg
- Sodium: 1,276.2 mg
- Total Carbs: 25.9 g
- Dietary Fiber: 1.7 g
- Protein: 34.8 g
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