Pink beans & brown rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 cup brown rice, cooked1 can pink beans, well rinsed1 tsp Olive Oil1/4 c Onions1/4 c red pepper1 clove Garlic1/2 tsp Cumin2 tsp Chili powder1/4 tsp Pepper, black1/4 tsp Oreganodash Cinnamonsalt to taste
cook 2 cup rice according to directions
sweat onion, garlic & red pepper on low for a few minutes. Add drained beans until heated through.
mix rice & bean mixture together, add spices and mix well.
Number of Servings: 6
Recipe submitted by SparkPeople user BLACKDOVE5.
sweat onion, garlic & red pepper on low for a few minutes. Add drained beans until heated through.
mix rice & bean mixture together, add spices and mix well.
Number of Servings: 6
Recipe submitted by SparkPeople user BLACKDOVE5.
Nutritional Info Amount Per Serving
- Calories: 183.9
- Total Fat: 2.3 g
- Cholesterol: 0.0 mg
- Sodium: 237.6 mg
- Total Carbs: 34.5 g
- Dietary Fiber: 5.6 g
- Protein: 5.9 g
Member Reviews
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CD12670430
Made this the other night because I had pink beans my husband bought, I'd never made them. This was very tasty considering the ease of the recipe and ingredients. I gave it 4 stars because of the lack of directions which I would add suggestions, but don't seem to have enough characters to do so. - 7/7/12