4 Ingredient Zucchini Fritters
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
3 Eggland's Best eggs (large)2 zucchini2 garlic cloves, minced1 cup breadcrumbs
Whisk 2 eggs together in a large bowl and set aside.
Using a larger hole grater, grate zucchini into the bowl with the eggs.
Add the garlic and breadcrumbs and use a spoon to mix everything together.
Use your hands to form the mixture into patties ( If mixture seems too wet to handle, place bowl in the refrigerator for about 30 minutes, which will allow the mixture to firm up.)
Heat about 1 tbsp of oil (use the oil of your choice) in a skillet over medium-high heat and cook patties until they're golden brown on both sides.
Last, fry the third and final egg in the skillet to eat with the zucchini patties.
Serving Size: 8
Using a larger hole grater, grate zucchini into the bowl with the eggs.
Add the garlic and breadcrumbs and use a spoon to mix everything together.
Use your hands to form the mixture into patties ( If mixture seems too wet to handle, place bowl in the refrigerator for about 30 minutes, which will allow the mixture to firm up.)
Heat about 1 tbsp of oil (use the oil of your choice) in a skillet over medium-high heat and cook patties until they're golden brown on both sides.
Last, fry the third and final egg in the skillet to eat with the zucchini patties.
Serving Size: 8
Nutritional Info Amount Per Serving
- Calories: 86.5
- Total Fat: 2.6 g
- Cholesterol: 69.8 mg
- Sodium: 128.7 mg
- Total Carbs: 11.2 g
- Dietary Fiber: 1.0 g
- Protein: 4.6 g
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