Bruschetta Breakfast Pizza
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Topping1 1/2 cups seeded chopped tomato1/4 cup sliced green onion1 teaspoon finely chopped fresh garlic1/4 teaspoon salt1 tablespoon Land O LakesŪ Butter6 Eggland's Best Eggs (large), well beaten1/3 cup prepared Alfredo saucePizza1 (10-ounce) (11-inch) thin prepared pizza crust1/4 cup shredded Parmesan cheese3 tablespoons chopped fresh basil leaves
Heat oven to 425℉. Combine all topping ingredients in bowl; set aside.
Melt butter in 10-inch nonstick skillet and add eggs.
Cook over medium heat, lifting gently and stirring slightly to allow uncooked portions to flow underneath, for 2-3 minutes or until set.
Remove from heat and stir in Alfredo sauce.
Place pizza crust onto non greased baking sheet and top with egg mixture. Spoon tomato topping over eggs.
Bake 10-12 minutes or until heated through. Immediately sprinkle with Parmesan cheese and fresh basil.
Cut into 6 wedges and serve!
Serving Size: 6 servings
Melt butter in 10-inch nonstick skillet and add eggs.
Cook over medium heat, lifting gently and stirring slightly to allow uncooked portions to flow underneath, for 2-3 minutes or until set.
Remove from heat and stir in Alfredo sauce.
Place pizza crust onto non greased baking sheet and top with egg mixture. Spoon tomato topping over eggs.
Bake 10-12 minutes or until heated through. Immediately sprinkle with Parmesan cheese and fresh basil.
Cut into 6 wedges and serve!
Serving Size: 6 servings
Nutritional Info Amount Per Serving
- Calories: 296.9
- Total Fat: 15.5 g
- Cholesterol: 198.0 mg
- Sodium: 565.4 mg
- Total Carbs: 27.5 g
- Dietary Fiber: 1.5 g
- Protein: 12.6 g
Member Reviews