Vegetarian Chilli

Name: Vegetarian Chilli Recipe
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 6
Ingredients: 2 cup Yves Veggie Ground Round - Original; 1 can Canned Tomatoes; 1 pepper large (3-3/4 long 3 Yellow Peppers (bell peppers); 1 cup chopped Green Peppers (bell peppers); 0.5 cup chopped Onions raw; 1 cup Beans red kidney; 2 dash Salt; 1 dash Pepper black; 5 tsp Chilli Powder (by JONDO4048); 1 tbsp cumin powder (by DUBON00); 0.5 tsp Corriander (by GRAMMYFIT)

Minutes to Prepare: 5
Minutes to Cook: 35

Number of Servings: 6

Ingredients

2 cup Yves Veggie Ground Round - Original 1 can Canned Tomatoes 1 pepper, large (3-3/4" long, 3" Yellow Peppers (bell peppers) 1 cup, chopped Green Peppers (bell peppers) 0.5 cup, chopped Onions, raw 1 cup Beans, red kidney 2 dash Salt 1 dash Pepper, black 5 tsp Chilli Powder (by JONDO4048) 1 tbsp cumin powder (by DUBON00) 0.5 tsp Corriander (by GRAMMYFIT)

Directions

Dice vegetables and sauté for 5 minutes on medium heat in a Dutch oven on stovetop. Add veggie ground round and salt and pepper. Break up into small chunks with spatula. Saute for 2 to 3 additional minutes.

Add canned tomatoes, kidney beans, and spices. Reduce heat to low and simmer for 25 minutes or until vegetables are soft.

Serving Size: Makes six 1 cup servings.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 122.1
Total Fat: 0.8 g
Cholesterol: 0.0 mg
Sodium: 511.9 mg
Total Carbs: 17.6 g
Dietary Fiber: 5.8 g
Protein: 13.3 g

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