Steak Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
8 oz Flank Steak 3 leaf, large Iceberg Lettuce (salad) 1 cup, shredded Romaine Lettuce (salad) 2 tbsp French Fried Onions 2 tbsp Salad dressing, Wish Bone Low Fat Blue Cheese 2 slice, medium (1/4" thick) Red Ripe Tomatoes
Cook Flank Steak with salt & Pepper for taste
Mix lettuce
Dice Tomatoes add to lettuce
Add Dressing, Onions and Steak to top
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user LADILUCIX.
Mix lettuce
Dice Tomatoes add to lettuce
Add Dressing, Onions and Steak to top
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user LADILUCIX.
Nutritional Info Amount Per Serving
- Calories: 461.8
- Total Fat: 22.7 g
- Cholesterol: 113.4 mg
- Sodium: 558.1 mg
- Total Carbs: 13.5 g
- Dietary Fiber: 1.9 g
- Protein: 48.7 g
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