Shrimp Fried Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
16 oz Shrimp, cooked 0.25 package (10 oz) Mixed Vegetables, frozen 1.5 cup Jasmine Rice - white 2 large Egg, fresh, whole, raw 1 medium (2-1/2" dia) Onions, raw 1 packet Teriyaki Sauce (1 tbsp) 1 tbsp Soy Sauce 1 tbsp Peanut Oil 1 tsp Five Spice Powder (by TJOY73)
Marinate shrimp in soy sauce, teriyaki sauce and five spice powder. Meanwhile boil rice until all water is absorbed. Preheat wok with peanut oil. Cook vegetables in wok until tender. Add in shrimp and cook until pink. Add rice to shrimp and vegetable mixture and mix thoroughly. Add beaten eggs to stir fry mixture and stir until eggs are thoroughly cooked. Serve hot. Enjoy!
Serving Size: Makes 7 - 1 cup servings
Number of Servings: 7
Recipe submitted by SparkPeople user LISAW_2017.
Serving Size: Makes 7 - 1 cup servings
Number of Servings: 7
Recipe submitted by SparkPeople user LISAW_2017.
Nutritional Info Amount Per Serving
- Calories: 161.6
- Total Fat: 4.2 g
- Cholesterol: 179.4 mg
- Sodium: 398.0 mg
- Total Carbs: 13.0 g
- Dietary Fiber: 0.8 g
- Protein: 17.0 g
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