Spinach-Artichoke Stuffed Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 (4oz) Great Value Boneless Skinless Chicken Breast 1 Tbsp Stonemill Italian Seasonings 1/2 tsp Paprika 2.5 cup (approximately 4 ozs) Little Salad Bar Spinach 4 oz Philadelphia Neufchatel Cheese 1/3 less fat than cream cheese 3 oz Reese Artichoke Hearts quartered, marinated, 1oz serving 1/4 cup Great Value Finely Shredded Mozarella Cheese1/8 cup Stella Fresh Shredded Parmesan Cheese 1.5 tsp Aldi Minced Garlic
Season chicken with seasonings, salt, pepper, and paprika. Slice pocket 3/4 way through chicken.
Combine the spinach, cream cheese, artichokes, mozzarella, parmesan and garlic.
Fill pocket evenly with 1-2 Tbsp of mixture. Fry in 1 Tbsp of oil over medium-high heat, until golden brown, about 6-7 minutes per side.
Serving Size: Serves 4.
Number of Servings: 4
Recipe submitted by SparkPeople user KETOTAMMY.
Combine the spinach, cream cheese, artichokes, mozzarella, parmesan and garlic.
Fill pocket evenly with 1-2 Tbsp of mixture. Fry in 1 Tbsp of oil over medium-high heat, until golden brown, about 6-7 minutes per side.
Serving Size: Serves 4.
Number of Servings: 4
Recipe submitted by SparkPeople user KETOTAMMY.
Nutritional Info Amount Per Serving
- Calories: 215.7
- Total Fat: 12.1 g
- Cholesterol: 69.4 mg
- Sodium: 323.4 mg
- Total Carbs: 3.1 g
- Dietary Fiber: 0.5 g
- Protein: 24.1 g
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