"Chili"
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
6 stalk, large (11"-12" long) Celery, raw 0.5 large Onions, raw 5 serving Raw Tomato (Medium, whole) 4 pepper Serrano Peppers 3 clove Garlic 4 cup Goya, Pinto beans 0.25 head, medium (about 5-3/4" dia) Cabbage, fresh 0.75 cup, chopped Carrots, raw 2 tsp Knorr Chicken Bouillon 15 oz Jennie-O Lean Ground Turkey
Chop everything.
Cook celery and onions until translucent. Add turkey and brown. Once browned add tomatoes, garlic, and Serrano peppers. Let cook until tomatoes soften a bit. Add beans (canned), carrots, and cabbage. Season to taste.
Let cook until carrots are soft.
Serving Size: Makes 6 1-Cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user MARI-CEL7.
Number of Servings: 6
Recipe submitted by SparkPeople user MARI-CEL7.
Nutritional Info Amount Per Serving
- Calories: 271.6
- Total Fat: 6.7 g
- Cholesterol: 50.0 mg
- Sodium: 791.2 mg
- Total Carbs: 36.1 g
- Dietary Fiber: 14.3 g
- Protein: 24.7 g
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