Curry chicken & apple salad

Minutes to Prepare: 10

Number of Servings: 2

Ingredients

12.7 ounces Chicken Breast (cooked), no skin, roasted 92 grams Apples, fresh with skin 0 Grams Water, tap 1 dash Salt 1 dash Pepper, black 1 tbsp Curry powder 4 tbsp "Great Value" Mayo, Light (1 tbsp)4 leaf, large Bib Lettuce20 grams Cranberries, dried, sweetened (craisins)

Directions

Core and chop Apple. Chop chicken, mix with Apple. In separate bowl whisk together remaining ingredients. Mix all and refrigerate. Use lettuce leaves as "wraps". * Salt, pepper, and water, to taste. Serving Size: 4

Number of Servings: 2

Recipe submitted by SparkPeople user SARA143SHANE.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 358.9
Total Fat: 12.5 g
Cholesterol: 111.5 mg
Sodium: 295.8 mg
Total Carbs: 20.0 g
Dietary Fiber: 3.0 g
Protein: 41.3 g

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