Crock Pot Sazon Pork
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 cloves garlic, crushed4 Center Cut Bone-In Pork Chops1.5 tsp SAZON 1 tsp ground cumin8 oz Yukon Gold potatoes1red bell pepper, chopped1 8 oz can Hunt's Tomato Sauce, no salt added .25 cup fresh cilantro, chopped2 Bay Leaf
Rub the pork chops with crushed garlic, then add sazon, cumin, 1/4 tsp kosher salt and black pepper. Sprinkle flour over the chops and add to the slow cooker.
Top with the potatoes and chopped red bell peppers.
Add the garlic, 1/4 cup cilantro and bay leaves.
Pour the tomato sauce mixed with 1/4 cup water over the pork.
Cook until the potatoes are tender, for me that was on LOW 8 hours.
Transfer the pork chops to a platter and remove the bay leaves.
Add the remaining fresh cilantro to the sauce and stir.
To serve place 1 chop on each plate with 3/4 cups sauce and vegetables.
Serving Size: Makes 4 servings, 1 pork chop & 3/4 cup of potatoes with red pepper and sauce
Number of Servings: 4
Recipe submitted by SparkPeople user GMDELGADO1.
Top with the potatoes and chopped red bell peppers.
Add the garlic, 1/4 cup cilantro and bay leaves.
Pour the tomato sauce mixed with 1/4 cup water over the pork.
Cook until the potatoes are tender, for me that was on LOW 8 hours.
Transfer the pork chops to a platter and remove the bay leaves.
Add the remaining fresh cilantro to the sauce and stir.
To serve place 1 chop on each plate with 3/4 cups sauce and vegetables.
Serving Size: Makes 4 servings, 1 pork chop & 3/4 cup of potatoes with red pepper and sauce
Number of Servings: 4
Recipe submitted by SparkPeople user GMDELGADO1.
Nutritional Info Amount Per Serving
- Calories: 275.8
- Total Fat: 10.8 g
- Cholesterol: 67.0 mg
- Sodium: 120.2 mg
- Total Carbs: 17.6 g
- Dietary Fiber: 3.4 g
- Protein: 27.0 g
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