Orange_Carrots_celery
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
2 cup ---------------------------------------------------------------------------------------------------------------------------------------------------------------------- 7 oz Carrot juice -- fresh 3 stalk, large (11"-12" long) Celery, raw 1.5 cup (8 fl oz) Water, tap
Fresh carrot juice, orange and celery. Add 8 oz of water to the mixed jiuice
Serving Size: ¨makes 4 8-1 cups¨
Number of Servings: 4
Recipe submitted by SparkPeople user JC10041.
Serving Size: ¨makes 4 8-1 cups¨
Number of Servings: 4
Recipe submitted by SparkPeople user JC10041.
Nutritional Info Amount Per Serving
- Calories: 84.0
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 59.7 mg
- Total Carbs: 19.5 g
- Dietary Fiber: 1.5 g
- Protein: 1.7 g
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