Baked French Fries
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
1 serving Lawry's Seasoned Salt (1/4 tsp. serving size cmr) 4.99 serving Giant Eagle Restaurant Sized Potatoes Farmers Market (one medium potato 148g)
Preheat oven to 450 degrees. Wash off potatoes and cut up into fry shaped spears or spiralize. Microwave them for 2 minutes to soften them somewhat. Place in single layer on cookie sheet sprayed with PAM cooking spray. (For crispier fries dry them off well with paper towels)
Place in preheated oven and bake for about 20 minutes flipping them once halfway through cooking time. Remove from oven and sprinkle with salt or any other seasoning you desire.
Serving Size: Makes 2 servings about one cup each
Place in preheated oven and bake for about 20 minutes flipping them once halfway through cooking time. Remove from oven and sprinkle with salt or any other seasoning you desire.
Serving Size: Makes 2 servings about one cup each
Nutritional Info Amount Per Serving
- Calories: 274.5
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 190.0 mg
- Total Carbs: 64.9 g
- Dietary Fiber: 5.0 g
- Protein: 7.5 g
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