Healthy Scalloped Potatoes
- Number of Servings: 6
Ingredients
1 1./2 cup skim milk1 tsp dried parsley1 tsp salt1 sliced onion4 large potatoes, sliced thin3 tbsp all purpose flour3 tbsp smart balance light butter spread1/2 cup 2% shredded cheese
Preheat oven to 350 degrees.
Layer sliced potatoes, onions and cheese in a casserole dish, sprinkle flour between each layer.
Heat milk and margerine and season with pepper, salt and parsley. Pour sauce over all layers.
Bake covered 1 hour. Remove cover and bake an additional 30 minutes or until potatoes are fork tender.
Number of Servings: 6
Recipe submitted by SparkPeople user KAIROSGRAMMY.
Layer sliced potatoes, onions and cheese in a casserole dish, sprinkle flour between each layer.
Heat milk and margerine and season with pepper, salt and parsley. Pour sauce over all layers.
Bake covered 1 hour. Remove cover and bake an additional 30 minutes or until potatoes are fork tender.
Number of Servings: 6
Recipe submitted by SparkPeople user KAIROSGRAMMY.
Nutritional Info Amount Per Serving
- Calories: 272.1
- Total Fat: 4.8 g
- Cholesterol: 7.6 mg
- Sodium: 566.4 mg
- Total Carbs: 48.9 g
- Dietary Fiber: 4.8 g
- Protein: 9.8 g
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