Strawberry Yogurt Breakfast Split
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 medium banana1 cup strawberries, fresh or frozen (defrosted)1/2 cup fat free plain or vanilla yogurt1 Tbsp sliced almonds
Peel and split banana, place halves in a serving bowl or dish. Top with the strawberries, yogurt, and almonds. Enjoy your healthy and yummy breakfast!
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(for TMJ), you can replace the sliced almonds with 1 tsp almond butter drizzled over the top for the same calories, or 1 tbsp almond butter for 65 extra calories.
Number of Servings: 1
Recipe submitted by SparkPeople user PESCETARIAN.
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(for TMJ), you can replace the sliced almonds with 1 tsp almond butter drizzled over the top for the same calories, or 1 tbsp almond butter for 65 extra calories.
Number of Servings: 1
Recipe submitted by SparkPeople user PESCETARIAN.
Nutritional Info Amount Per Serving
- Calories: 250.7
- Total Fat: 4.9 g
- Cholesterol: 2.5 mg
- Sodium: 82.7 mg
- Total Carbs: 46.8 g
- Dietary Fiber: 7.0 g
- Protein: 9.2 g
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