Chocolate pudding

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
2.0 fruit without skin and seeds Avocados, California (Haas)1.0 block Tofu, firm4.0 tbsp Cocoa, dry powder, unsweetened6.0 tbsp Agave Nectar (Wholesome Organic Blue Agave)2.0 tbsp Vanilla Extract
Directions
Blend all together until smooth

Serving Size: 4 - 1.25 cup servings

Number of Servings: 4.0

Recipe submitted by SparkPeople user REXSMOMMY84.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 322.1
  • Total Fat: 17.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 18.1 mg
  • Total Carbs: 36.6 g
  • Dietary Fiber: 8.4 g
  • Protein: 9.4 g

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