Keto Salmon Cakes

Name: Keto Salmon Cakes Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8
Ingredients: 765 grams Pink Salmon (fish); 4 oz Ground Chicharon (Fried Pork Rinds) (by BIGMUMBO); 1 tsp McCormick Old Bay Seasoning (by KATANMOL); 1 tbsp Parsely raw 1 Tablespoon (by HEALTHYLIVN4ME); 2 tbsp Coconut Flour (by MOBAYGIRL); 2 medium Egg fresh whole raw; 5 serving Lard (Bacon grease) - 1 Tabl. (Atkins) (by HONOURIA)

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 8

Ingredients

765 grams Pink Salmon (fish) 4 oz Ground Chicharon (Fried Pork Rinds) (by BIGMUMBO) 1 tsp McCormick Old Bay Seasoning (by KATANMOL) 1 tbsp Parsely, raw 1 Tablespoon (by HEALTHYLIVN4ME) 2 tbsp Coconut Flour (by MOBAYGIRL) 2 medium Egg, fresh, whole, raw 5 serving Lard (Bacon grease) - 1 Tabl. (Atkins) (by HONOURIA)

Directions

Mix all ingredients. Form into patties. Refrigerate .5 hours (for better firmness). Fry in oil until brown and cooked through.

Serving Size: Makes 8 large cakes

Number of Servings: 8

Recipe submitted by SparkPeople user IZZY_BEE.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 328.5
Total Fat: 20.5 g
Cholesterol: 105.0 mg
Sodium: 268.1 mg
Total Carbs: 1.4 g
Dietary Fiber: 0.8 g
Protein: 33.6 g

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