Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1.25 cup Flour - Gold medal all purpose flour3.5 tsp Baking Powder1.0 tsp Salt3.0 tsp Sugar - C&H Pure Cane Granulated White Sugar1.25 cup Milk, 1%1.0 large Egg, fresh, whole, raw3.0 tbsp Crisco Pure Vegetable Oil
Mix dry ingredients well, make a well for wet ingredients. In a separate bowl combine wet ingredients. Add wet to dry ingredients well. Blend lightly. Add oil lightly to pan, cook over low heat
Serving Size: 1 pancake
Number of Servings: 10.0
Recipe submitted by SparkPeople user KELDRISCOLL.
Serving Size: 1 pancake
Number of Servings: 10.0
Recipe submitted by SparkPeople user KELDRISCOLL.
Nutritional Info Amount Per Serving
- Calories: 111.3
- Total Fat: 5.0 g
- Cholesterol: 20.1 mg
- Sodium: 423.7 mg
- Total Carbs: 14.2 g
- Dietary Fiber: 0.5 g
- Protein: 3.2 g
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