Spinach Asparagus Shiritaki Alfredo
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1 serving Shiritaki Noodles, 1 pkg (by ZSAZSA4EVER) 0.5 cup Spinach, frozen 8 spear, medium (5-1/4" to 7" lo Asparagus, fresh 3 serving Laughing Cow creamy asiago 4 tbsp Heavy Whipping Cream 30 gram(s) Butter (Kerrygold) Pure Irish Gold Foil 1T=14g 4 tsp Kraft grated parmesean cheese 2.5 clove Garlic 2.5 tbsp Philadelphia Light cream cheese (31g) 3 slice, medium (1/4" thick) Red Ripe Tomatoes
Thoroughly rinse and pan fry noodles until dry. set aside.
saute asparagus in butter, add spinach and garlic, saute.
add cream, break up cheeses and mix. Add noodles back in and mix. Salt and pepper as desired.
Serving Size: 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user KSETTLE70.
saute asparagus in butter, add spinach and garlic, saute.
add cream, break up cheeses and mix. Add noodles back in and mix. Salt and pepper as desired.
Serving Size: 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user KSETTLE70.
Nutritional Info Amount Per Serving
- Calories: 386.8
- Total Fat: 30.6 g
- Cholesterol: 93.2 mg
- Sodium: 611.9 mg
- Total Carbs: 14.7 g
- Dietary Fiber: 3.2 g
- Protein: 12.8 g
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