Chicken Pizza crust

(1)

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 1

Ingredients

1.0 large Egg, fresh, whole, raw2.5 tbsp Parmesan Cheese, shredded10.0 oz great value chuck chicken

Directions

Drain canned chicken well. Bake on sheet to dry at 350 for 10-15 minutes. Remove and increase heat to 500. Mix together chicken cheese and egg. Bake Serving Size: 1 8-10 in crust

Number of Servings: 1.0

Recipe submitted by SparkPeople user KETOMONKEYMAMA.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 373.9
Total Fat: 15.7 g
Cholesterol: 195.0 mg
Sodium: 1,783.0 mg
Total Carbs: 0.8 g
Dietary Fiber: 0.0 g
Protein: 56.0 g

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Member Reviews

JUSTYNA7
I add salt, oregano, garlic powder and onion powder... but it is great because I always have the ingredients on hand. Sometimes after it is cooked I top it with sauce (white sauce made with cream and a little keto flour (flax seed and psyllium) or plain tomato sauce. Then top with veg and cheese - 3/7/19