Chicken Pizza crust
(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
1.0 large Egg, fresh, whole, raw2.5 tbsp Parmesan Cheese, shredded10.0 oz great value chuck chicken
Directions
Drain canned chicken well. Bake on sheet to dry at 350 for 10-15 minutes. Remove and increase heat to 500. Mix together chicken cheese and egg. Bake Serving Size: 1 8-10 in crust

Number of Servings: 1.0

Recipe submitted by SparkPeople user KETOMONKEYMAMA.
Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 373.9
  • Total Fat: 15.7 g
  • Cholesterol: 195.0 mg
  • Sodium: 1,783.0 mg
  • Total Carbs: 0.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 56.0 g

Member Reviews
  • JUSTYNA7
     I add salt, oregano, garlic powder and onion powder... but it is great because I always have the ingredients on hand. Sometimes after it is cooked I top it with sauce (white sauce made with cream and a little keto flour (flax seed and psyllium) or plain tomato sauce. Then top with veg and cheese - 3/7/19



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