MORAVIAN CHEESECAKE CUPS
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
8 oz Philadelphia Cream Cheese 20 tsp Splenda No Calorie Sweetener 0.25 tsp Salt 1 large Egg, fresh, whole, raw .66 cup Sour Cream 3 tsp Lime Peel (by WILLCLERK) 1 fl oz Lime Juice 3 oz Moravian sugar cookies, crushed into crumbs5 pat (1" sq, 1/3" high) Butter, unsalted & melted20 grams Cocoa, dry powder, unsweetened CRUST: cook at 350 degrees Crush cookies into crumb. Put them in a plastic baggie & use a rolling pin on them. add cocoa powder, and melted butter. Divide into 12 equal portions. Press into cupcake liners in the muffin tins. Bake these until they smell good! FILLING: cook at 325 degrees Beat cream cheese in bowl until smooth and fluffy. Gradually beat in Splenda and salt. Then beat in the egg. Then beat in sour cream, grated lime peel, and juice. When all is smooth and creamy, pour equal amounts into the waiting muffin cups. SEE BAKING NOTES:Put the TWO PANS into preheated oven. Bake cupcakes until filling moves only slightly when you shake the pan gently. About to 40 minutes to 90 minutes total cool on rack for 2 hours in the muffin tin. . GARNISH: one or two fresh berries would be sweet.
Preheat oven to 350 degrees.
CRUST:
Cook about 8-12 minutes. You'll know by the smell if they are done. Should be firm, not crunchy! Not burnt!
REDUCE OVEN TO 325 degrees.
FILLING:
Helps to have a strong arm or an electric beater.
NOTE: fill a large lasagna pan half full of HOT water. Put muffin pan into it (water should be halfway up the sides of the cake pan).
Serving Size: 12 cupcake sized dessert
Number of Servings: 12
Recipe submitted by SparkPeople user REVCORNIE.
CRUST:
Cook about 8-12 minutes. You'll know by the smell if they are done. Should be firm, not crunchy! Not burnt!
REDUCE OVEN TO 325 degrees.
FILLING:
Helps to have a strong arm or an electric beater.
NOTE: fill a large lasagna pan half full of HOT water. Put muffin pan into it (water should be halfway up the sides of the cake pan).
Serving Size: 12 cupcake sized dessert
Number of Servings: 12
Recipe submitted by SparkPeople user REVCORNIE.
Nutritional Info Amount Per Serving
- Calories: 152.3
- Total Fat: 12.1 g
- Cholesterol: 51.5 mg
- Sodium: 165.6 mg
- Total Carbs: 9.8 g
- Dietary Fiber: 0.7 g
- Protein: 3.1 g
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