Butterscotch Lace Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 36
Ingredients
Directions
1 c butter1 1/2 c brown sugar2 1/4 c rolled oats1/2 t salt1 T molasses3 T flour1 egg (slightly beaten)1 t vanilla
ADD SUGAR TO BUTTER, POUR OVER ROLLED OATS AND LET STAND AT ROOM TEMP OVERNIGHT.
Heat oven to 375 degrees. Mix rest of ingredients together with oats. Drop teaspoons of dough, 2" apart onto parchment papered cookie sheets. Only put 9 - 12 on at a time. Bake 5-7 minutes. Allow to remain on baking sheet a few minutes until firm, then place on cooling rack.
Number of Servings: 36
Recipe submitted by SparkPeople user LINKEN2003.
Heat oven to 375 degrees. Mix rest of ingredients together with oats. Drop teaspoons of dough, 2" apart onto parchment papered cookie sheets. Only put 9 - 12 on at a time. Bake 5-7 minutes. Allow to remain on baking sheet a few minutes until firm, then place on cooling rack.
Number of Servings: 36
Recipe submitted by SparkPeople user LINKEN2003.
Nutritional Info Amount Per Serving
- Calories: 107.5
- Total Fat: 5.7 g
- Cholesterol: 20.0 mg
- Sodium: 128.1 mg
- Total Carbs: 13.4 g
- Dietary Fiber: 0.6 g
- Protein: 1.1 g
Member Reviews
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LILPUT1964
The recipe sounds good, but you need to enlarge the picture. It looked like a spot on my monitor.
- 9/30/10
Reply from LINKEN2003 (9/24/12)
thanks for the tip Lil. I hope the new pic does the cookie justice. Were you able to try it?