Shrimp pasta with wilted spinach
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 packages of spinach1 box of favorite pasta1 1lb bag of shrimp peeled and deviened6 cloves of garlicsalt pepperred pepper flakes to taste
1. Start water to boil.
2. While waiting for water to boil peel and devien shrimp. Cut shrimp into thirds.
2. Cook pasta and drain.
3. Saute shrimp in tablespoon of olive oil. approx. 3 minutes.
4. Add spinach and sprinkle with salt and wilt.
5. Add pasta back into pot. Drizzle with more olive oil salt, pepper and pepper flakes for an extra kick.
6. Sprinkle with fresh herbs and parmesan cheese.
Number of Servings: 6
Recipe submitted by SparkPeople user JANERAHM.
2. While waiting for water to boil peel and devien shrimp. Cut shrimp into thirds.
2. Cook pasta and drain.
3. Saute shrimp in tablespoon of olive oil. approx. 3 minutes.
4. Add spinach and sprinkle with salt and wilt.
5. Add pasta back into pot. Drizzle with more olive oil salt, pepper and pepper flakes for an extra kick.
6. Sprinkle with fresh herbs and parmesan cheese.
Number of Servings: 6
Recipe submitted by SparkPeople user JANERAHM.
Nutritional Info Amount Per Serving
- Calories: 311.2
- Total Fat: 13.8 g
- Cholesterol: 139.9 mg
- Sodium: 1,374.4 mg
- Total Carbs: 25.0 g
- Dietary Fiber: 2.7 g
- Protein: 22.9 g
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