beef brisket meal

  • Number of Servings: 13
Ingredients
6.50 lb Beef, brisket, trimmed 1 cup beef rub
Directions
Serving Size: 8 oz
Servings Per Recipe: 13
Nutritional Info Amount Per Serving
  • Calories: 323.8
  • Total Fat: 8.7 g
  • Cholesterol: 93.0 mg
  • Sodium: 167.8 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 48.9 g

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