beef brisket meal
- Number of Servings: 13
Ingredients
Directions
6.50 lb Beef, brisket, trimmed 1 cup beef rub
Serving Size: 8 oz
Nutritional Info Amount Per Serving
- Calories: 323.8
- Total Fat: 8.7 g
- Cholesterol: 93.0 mg
- Sodium: 167.8 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 48.9 g
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