Whole-Oven Barbecued Chicken
- Number of Servings: 6
Ingredients
2 small lemons1/2 cup Kraft Original Barbeque Sauce1 tsp Italian Seasoning2 cloves garlic, peeled1 whole chicken (3 lbs.)1 pkg. Stove top Stuffing Mix for Chicken
PREHEAT oven to 350. Grate 1/2 tsp lemon peel; set aside. Cut lemons in half; squeeze juice into small bowl. Set aside lemon halves for later. Add barbecue sauce and seasonings to the lemon juice. Mix well. Place chicken in baking pan. Place 2 of the lemon halves and the garlic cloves inside the cavity of chicken. Rub skin of chicken with remaining 2 lemons and discard. Tie legs together with kitchen twine.
BAKE 1 hour 45 minutes or until chicken is cooked through (165F) brushing with the barbecue sauce mixture every 5 minutes during the last 20 minutes of the baking time. Sprinkle with reserved lemon peel during the last 5 minutes.
MEANWHILE, prepare stuffing mix as directed on package.
REMOVE and discard lemon halves and garlic cloves from chicken cavity. Skim fat from drippings in chicken baking pan. Serve drippings with chicken and stuffing.
YIELD: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user ORLANDOMAGICFAN.
BAKE 1 hour 45 minutes or until chicken is cooked through (165F) brushing with the barbecue sauce mixture every 5 minutes during the last 20 minutes of the baking time. Sprinkle with reserved lemon peel during the last 5 minutes.
MEANWHILE, prepare stuffing mix as directed on package.
REMOVE and discard lemon halves and garlic cloves from chicken cavity. Skim fat from drippings in chicken baking pan. Serve drippings with chicken and stuffing.
YIELD: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user ORLANDOMAGICFAN.
Nutritional Info Amount Per Serving
- Calories: 190.7
- Total Fat: 3.2 g
- Cholesterol: 30.4 mg
- Sodium: 619.9 mg
- Total Carbs: 27.3 g
- Dietary Fiber: 2.7 g
- Protein: 15.0 g
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