Savory Mince
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
465.0 Grams Ground beef, lean0.75 cup, diced Celery, cooked1.5 cup, chopped Carrots, raw1.0 cup, chopped Onions, raw1.0 tsp Thyme, ground1.0 tsp Salt .1.0 tsp Pepper, black1.0 cup (8 fl oz) Gravy, dry
Directions
Fry meat then drain. Fry veg then place in slow cooker with meat. Add herb's and seasonings and cook on high for 3hrs. Add powdered graby powder to alittle water and put in sc. Leave lid off until it thickens then place in dish and top with topping of your choice. Normally potatoes.

Serving Size: 4 servings

Number of Servings: 4.0

Recipe submitted by SparkPeople user TOVEYTWIRL.
Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 370.5
  • Total Fat: 24.8 g
  • Cholesterol: 87.4 mg
  • Sodium: 1,077.1 mg
  • Total Carbs: 13.3 g
  • Dietary Fiber: 2.8 g
  • Protein: 22.6 g

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