Super Quick and Easy Stovetop Mac and Cheese for two

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
.75 cup elbow shaped Macaroni, enriched 1 tbsp Butter, salted 1 tsp Louisianna Hot Sauce (by DADDYOFSIX) 1 cup, shredded Cheddar Cheese .25 tsp dried mustard (by ROSEBERRY) .25 cup Half and Half Cream .25 cup Parmesan Cheese, grated 0.75 cup Broccoli - chopped - frozen
Directions
Add macaroni and broccoli to salted boiling water and cook macaroni according to package directions. Combine and simmer remaining ingredients in small sauce pan while pasta cooks. Drain pasta and add to sauce. Mix well and serve immediately.

Serving Size: ~2 2 1/2 cup servings

Number of Servings: 2

Recipe submitted by SparkPeople user BONNIELEE2.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 463.5
  • Total Fat: 32.0 g
  • Cholesterol: 97.3 mg
  • Sodium: 767.0 mg
  • Total Carbs: 19.4 g
  • Dietary Fiber: 1.7 g
  • Protein: 23.2 g

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