Lentil Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
lentils, 1 1/2 cupsgrape or cherry tomatoes, 1 cupcelery raw, 1 cupfeta cheese, 4 oz crumbledfresh tyme, 2 tbsplemon juice, 1/3 cupolive oil, 3 tbspgarlic, 1 tsp
cook lentils according to package, drain well
dice celery,
cut grape or cherry tomatoes in half
combine lemon juice, olive oil and garlic for the dressing
combine all ingredients and toss with dressing
note: use half the tyme if using dried instead of fresh
Number of Servings: 6
Recipe submitted by SparkPeople user KKKAREN.
dice celery,
cut grape or cherry tomatoes in half
combine lemon juice, olive oil and garlic for the dressing
combine all ingredients and toss with dressing
note: use half the tyme if using dried instead of fresh
Number of Servings: 6
Recipe submitted by SparkPeople user KKKAREN.
Nutritional Info Amount Per Serving
- Calories: 180.7
- Total Fat: 11.2 g
- Cholesterol: 16.9 mg
- Sodium: 233.4 mg
- Total Carbs: 14.0 g
- Dietary Fiber: 4.6 g
- Protein: 7.6 g
Member Reviews
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HAYDEE1
This is filling and so-o-o good/ I love the Feta and fresh flavors. Satisfies my meditaranean cravings. - 10/6/08
Reply from KKKAREN (10/15/08)
Glad you liked it Hayee. I'm making it today only switching onion for celery. Forgot it buy it, oh well we'll see how the onions go!