Baked Baby Back Ribs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 tbsp Chili powder 1 tsp Granulated Sugar 0 cup, unpacked Brown Sugar 1 tsp Salt 1 tsp Pepper, black 1 tsp Cumin seed 1 tsp or 1 packet Yellow Mustard 1 tsp Pepper, red or cayenne 0.3 grams Pepper, ancho, dried 2 oz Pork Ribs (babyback ribs) 2 tbsp *Sweet Baby Ray's Barbecue Sauce
Preheat oven to 250 degrees F (120 degrees C).
Mix ancho chile powder, white sugar, brown sugar, salt, black pepper, cumin, dry mustard, cayenne pepper, and chipotle pepper in a small bowl until combined.
Place ribs meat-side down on aluminum foil. Prick back of rib rack several times with a knife.
Generously apply coating of dry rub to all sides of rib rack.
With rib rack meat-side down, fold foil around it to create a tight seal. Transfer to sheet pan.
Bake in preheated oven until tender and cooked through, about 2 hours. Remove and cool 15 minutes.
Increase oven temperature to 350 degrees F (175 degrees C).
Open foil, drain and discard any accumulated juices and fat. Brush barbeque sauce on all sides of rack.
Place rack meat-side up and return to oven, leaving foil open. Bake for 10 minutes, remove from oven, and brush another layer of barbeque sauce on meat-side only. Repeat baking and brushing with sauce 4 more times, for a total of 50 minutes baking time.
Cut rack into individual rib segments and serve with more barbeque sauce.
Serving Size: 2 pieces
Number of Servings: 1
Recipe submitted by SparkPeople user LBUNKIE.
Number of Servings: 1
Recipe submitted by SparkPeople user LBUNKIE.
Nutritional Info Amount Per Serving
- Calories: 412.3
- Total Fat: 19.0 g
- Cholesterol: 66.9 mg
- Sodium: 3,099.6 mg
- Total Carbs: 46.2 g
- Dietary Fiber: 4.1 g
- Protein: 15.7 g