Cinnamon roll
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 cup Milk, 1% 1 ounce Yeast, bakers 6 tsp Sugar - C&H Pure Cane Granulated White Sugar 1 tsp Salt 3 tbsp Blue Bonnet Margarine 1 large Egg, fresh, whole, raw 3 cup Flour - Gold medal all purpose flour 4 tbsp Blue Bonnet Margarine 6 tsp Cinnamon, ground .75 cup, packed Brown Sugar .25 cup Milk, 1% 2 tbsp, unsifted Powdered Sugar
Bake @ 325 for 20 minutes and ice!!
Serving Size: 12 cinnamon rolls
Number of Servings: 1
Recipe submitted by SparkPeople user ALLIE236.
Serving Size: 12 cinnamon rolls
Number of Servings: 1
Recipe submitted by SparkPeople user ALLIE236.
Nutritional Info Amount Per Serving
- Calories: 2,659.3
- Total Fat: 57.8 g
- Cholesterol: 201.0 mg
- Sodium: 3,484.5 mg
- Total Carbs: 555.7 g
- Dietary Fiber: 21.8 g
- Protein: 55.5 g