keto cheesecake bars

Name: keto cheesecake bars Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 24
Ingredients: 2 serving 1 Egg- large fresh; 6 serving Bob's Red Mill Almond Flour - per 1/4 Cup; .5 tsp Ground Cinnamon - 1 tsp. (by RHAPSODY5); 5.33 tbsp Krisda - Stevia Spoonable Baking Formula (1 tbsp = 15 g) (by BEULAHPARK); 4 tbsp LouAna Pure Coconut Oil; 0.25 tsp Morton Iodized Salt; .5 tsp Baking Powder; 3 cup Cream Cheese; 3 large Egg fresh whole raw; 16 tbsp Stevia Blend for Baking (by AUDMKAMP); 9 tsp Lemon Juice 'Real Lemon' 100% juice

Minutes to Prepare: 10
Minutes to Cook: 35

Number of Servings: 24

Ingredients

2 serving 1 Egg- large, fresh 6 serving Bob's Red Mill Almond Flour - per 1/4 Cup .5 tsp Ground Cinnamon - 1 tsp. (by RHAPSODY5) 5.33 tbsp Krisda - Stevia, Spoonable Baking Formula (1 tbsp = 15 g) (by BEULAHPARK) 4 tbsp "LouAna" Pure Coconut Oil 0.25 tsp Morton Iodized Salt .5 tsp Baking Powder 3 cup Cream Cheese 3 large Egg, fresh, whole, raw 16 tbsp Stevia Blend for Baking (by AUDMKAMP) 9 tsp Lemon Juice 'Real Lemon' 100% juice

Directions

bake 350

Serving Size: 24

Number of Servings: 24

Recipe submitted by SparkPeople user SARAH768.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 185.9
Total Fat: 16.9 g
Cholesterol: 72.5 mg
Sodium: 135.3 mg
Total Carbs: 5.9 g
Dietary Fiber: 1.4 g
Protein: 4.9 g

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