yucca with pork

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
8 oz Yucca Boiled (by LIMASTAR) 4 oz REST PORK BOILED SPARE RIBS (by ARCLITE) 2 clove Garlic .25 tsp ground tumeric (by INSPIREDBYCHJ) .25 tsp Sage, ground 2 tsp PC Canola Olive Oil Blend (by GFNOMAD)
Directions
Heat the oil in skillet. combine remaining ingredients and place in skillet until they are lightly browning. Serve hot

Serving Size: 2-ounce servings

Number of Servings: 1

Recipe submitted by SparkPeople user JANEINE.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 623.3
  • Total Fat: 19.6 g
  • Cholesterol: 68.9 mg
  • Sodium: 25.7 mg
  • Total Carbs: 66.1 g
  • Dietary Fiber: 2.6 g
  • Protein: 28.7 g

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