yucca with pork
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
8 oz Yucca Boiled (by LIMASTAR) 4 oz REST PORK BOILED SPARE RIBS (by ARCLITE) 2 clove Garlic .25 tsp ground tumeric (by INSPIREDBYCHJ) .25 tsp Sage, ground 2 tsp PC Canola Olive Oil Blend (by GFNOMAD)
Heat the oil in skillet. combine remaining ingredients and place in skillet until they are lightly browning. Serve hot
Serving Size: 2-ounce servings
Number of Servings: 1
Recipe submitted by SparkPeople user JANEINE.
Serving Size: 2-ounce servings
Number of Servings: 1
Recipe submitted by SparkPeople user JANEINE.
Nutritional Info Amount Per Serving
- Calories: 623.3
- Total Fat: 19.6 g
- Cholesterol: 68.9 mg
- Sodium: 25.7 mg
- Total Carbs: 66.1 g
- Dietary Fiber: 2.6 g
- Protein: 28.7 g
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