Chinese Cabbage Salad with Sesame Dressing

Name: Chinese Cabbage Salad with Sesame Dressing Recipe
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 3 tbsp Rice Wine Vinegar; 2 tsp Granulated Sugar; 2 tsp Sesame Seeds toasted; 2 tsp Kikkoman Less Sodium Soy Sauce; 1 tsp Sesame Oil; 1/8 tsp crushed red pepper flakes; 2 cup Cabbage napa; 1/4 cup chopped Yambean (jicama); 1/4 cup chopped Green Peppers (bell peppers); 1/4 cup grated Carrots raw

Minutes to Prepare: 15

Number of Servings: 4

Ingredients

3 tbsp Rice Wine Vinegar2 tsp Granulated Sugar 2 tsp Sesame Seeds, toasted 2 tsp Kikkoman Less Sodium Soy Sauce 1 tsp Sesame Oil 1/8 tsp crushed red pepper flakes2 cup Cabbage, napa 1/4 cup chopped Yambean (jicama) 1/4 cup, chopped Green Peppers (bell peppers) 1/4 cup, grated Carrots, raw

Directions

In tightly covered container, shake all dressing ingredients.

In medium glass or plastic bowl, toss salad ingredients and dressing. Cover and refrigerate until serving time.

Serving Size: 4 - 1 cup helpings

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 37.7
Total Fat: 1.6 g
Cholesterol: 0.0 mg
Sodium: 58.7 mg
Total Carbs: 5.5 g
Dietary Fiber: 0.8 g
Protein: 1.0 g

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