Steel Cut Oats

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
2 cup Steel Cut Oats, dry .25 cup, packed Brown Sugar 8 serving Milk Reduced Fat Milk 2% Great Value ( 1 cup serving) 1 cup, chopped Walnuts 1 stick Butter, salted
Directions
Melt butter and toast the oats until fragrant. Add milk, brown sugar and walnuts. Bring to a boil and reduce heat to a simmer. Simmer, stirring frequently about 30 minutes or until desired "bite" and consistency is reached.

Serving Size: 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user SAMEDINA424.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 343.7
  • Total Fat: 21.3 g
  • Cholesterol: 44.0 mg
  • Sodium: 136.5 mg
  • Total Carbs: 33.5 g
  • Dietary Fiber: 3.3 g
  • Protein: 10.9 g

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