Steel Cut Oats
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
2 cup Steel Cut Oats, dry .25 cup, packed Brown Sugar 8 serving Milk Reduced Fat Milk 2% Great Value ( 1 cup serving) 1 cup, chopped Walnuts 1 stick Butter, salted
Melt butter and toast the oats until fragrant. Add milk, brown sugar and walnuts. Bring to a boil and reduce heat to a simmer. Simmer, stirring frequently about 30 minutes or until desired "bite" and consistency is reached.
Serving Size: 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user SAMEDINA424.
Serving Size: 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user SAMEDINA424.
Nutritional Info Amount Per Serving
- Calories: 343.7
- Total Fat: 21.3 g
- Cholesterol: 44.0 mg
- Sodium: 136.5 mg
- Total Carbs: 33.5 g
- Dietary Fiber: 3.3 g
- Protein: 10.9 g
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