Sweet Potato Crepes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
4 medium Egg, fresh, whole, raw 1 cup Rice flour, white 1 cup Sweet potato, cooked, baked in skin, without salt 5 tsp Purity Farms Organic Ghee / Clarified Butter 1 tsp/5g=1serv
Mix all ingredients except butter. Heat skillet. Use butter to cook.
Serving Size: 16
Number of Servings: 1
Recipe submitted by SparkPeople user KATEMDOLL.
Serving Size: 16
Number of Servings: 1
Recipe submitted by SparkPeople user KATEMDOLL.
Nutritional Info Amount Per Serving
- Calories: 1,236.7
- Total Fat: 44.4 g
- Cholesterol: 704.7 mg
- Sodium: 321.9 mg
- Total Carbs: 169.4 g
- Dietary Fiber: 10.4 g
- Protein: 35.6 g
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