Easy goulash

Name: Easy goulash Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 2.0 carrot (7-1/2) Carrots raw; 2.0 stalk large (11-12 long) Celery raw; 0.5 medium (2-1/2 dia) Onions raw; 20.0 oz Beef ground 80% lean meat / 20% fat patty cooked broiled [hamburger ground round]; 0.16 cup Tomato Paste; 0.16 cup Cornstarch; 2.0 tsp Lea & Perrins Worcestershire Sauce; 1.0 cup (8 fl oz) Water tap

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 4

Ingredients

2.0 carrot (7-1/2") Carrots, raw2.0 stalk, large (11"-12" long) Celery, raw0.5 medium (2-1/2" dia) Onions, raw20.0 oz Beef, ground, 80% lean meat / 20% fat, patty, cooked, broiled [hamburger, ground round]0.16 cup Tomato Paste0.16 cup Cornstarch2.0 tsp Lea & Perrins, Worcestershire Sauce1.0 cup (8 fl oz) Water, tap

Directions

Saute veggies with tomato paste once slightly softened add meat. Once the meat is mostly browned add water and corn starch mixture.

Serving Size: 1/4 cup

Number of Servings: 4.0

Recipe submitted by SparkPeople user KMACCARLSON.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving