Mini meatloaf with pork rinds
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
8 oz Veal, ground 1 medium Egg, fresh, whole, raw 0.75 serving Pork Rinds(Pork Skins)(1/2 oz) 1 tsp Parsley, dried 1 tsp Sage, ground
Mix and bake for 45 min
Serving Size: 3
Number of Servings: 1
Recipe submitted by SparkPeople user CPETERSEN72.
Serving Size: 3
Number of Servings: 1
Recipe submitted by SparkPeople user CPETERSEN72.
Nutritional Info Amount Per Serving
- Calories: 516.3
- Total Fat: 25.2 g
- Cholesterol: 397.1 mg
- Sodium: 252.0 mg
- Total Carbs: 0.9 g
- Dietary Fiber: 0.4 g
- Protein: 67.7 g
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