Homemade pizza

Minutes to Prepare: 65
Minutes to Cook: 10

Number of Servings: 18

Ingredients

3.5 cup Flour, white 2 1tsp Olive Oil 1 cup (8 fl oz) Water, tap 1 ounce Yeast, bakers 0.5 cup Canned Tomatoes 8 oz Bel Gioioso - Fresh Mozzarella 6 tbsp Parmesan Cheese, shredded

Directions

Mix dough ingredients in food processor or stand mixer. Let rise in a greased bowl until doubled. Shape dough, top with tomatoes and cheese. Bake at 500 degrees until cheese is melted and bubbling. Serving Size: 3 pizzas, 6 slices each

Number of Servings: 18

Recipe submitted by SparkPeople user KATHFERR.

Servings Per Recipe: 18

Nutritional Info Amount Per Serving

Calories: 138.2
Total Fat: 3.9 g
Cholesterol: 10.1 mg
Sodium: 75.8 mg
Total Carbs: 19.1 g
Dietary Fiber: 0.8 g
Protein: 5.6 g

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