Simple Smoky Penne and Meatballs
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 14
Ingredients
1.0 cup, shredded Cheddar Cheese2.0 cup Spaghetti/Marinara Sauce (tomato sauce)0.5 cup, chopped Scallions, raw6.0 cup (8 fl oz) Water, tap16.0 tbsp Cilantro, dried16.0 oz Beef, 90% Lean Ground Beef from Sirloin32.0 oz Barilla Pasta, Penne8.0 tbsp BBQ Sauce - Kraft Spicy Honey BBQ Sauce
Directions
Pour the pasta into large skillet. Pour water into pan. Turn burner on high and set time for 10 minutes. After 5 minutes add the meatballs. With about 1 minute left, add both sauces and season with salt and pepper. Fold to combine. Remove skillet from heat. Top with onions, cheese, and cilantro. Serve immediately. Serving Size: Serves 12

Number of Servings: 14.0

Recipe submitted by SparkPeople user TENORBOY.
Servings Per Recipe: 14
Nutritional Info Amount Per Serving
  • Calories: 359.7
  • Total Fat: 7.4 g
  • Cholesterol: 28.5 mg
  • Sodium: 350.1 mg
  • Total Carbs: 56.7 g
  • Dietary Fiber: 3.0 g
  • Protein: 17.2 g

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