Pineapple Chops
- Number of Servings: 6
Ingredients
Fresh Finely Chopped Pineapples Sweet OnionsPimento Pieces 6 Pork chops
Preheat oven on 375.
Chop Pineapples very finely. Mix Pimento Pieces and place to side.
Place all chops in a baking dish.
Place 1 tbsp of pineapple mixture on ech chop. Pour Pineapple juice in backing dish.
Cut Onions and Spread evenly throughout baking dish.
Cover Dish and Bake for 40 minutes or until chops are done.
Number of Servings: 6
Recipe submitted by SparkPeople user WORKIN4ME.
Chop Pineapples very finely. Mix Pimento Pieces and place to side.
Place all chops in a baking dish.
Place 1 tbsp of pineapple mixture on ech chop. Pour Pineapple juice in backing dish.
Cut Onions and Spread evenly throughout baking dish.
Cover Dish and Bake for 40 minutes or until chops are done.
Number of Servings: 6
Recipe submitted by SparkPeople user WORKIN4ME.
Nutritional Info Amount Per Serving
- Calories: 219.5
- Total Fat: 11.3 g
- Cholesterol: 59.2 mg
- Sodium: 49.5 mg
- Total Carbs: 7.3 g
- Dietary Fiber: 1.4 g
- Protein: 21.6 g
Member Reviews