Low Carb Pizza Dough
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
10 serving Bob's Red Mill Almond Flour - per 1/4 Cup 1 tsp TURBINO SUGAR (by CRAFTY626) 1 tsp Salt .25 ounce Yeast, bakers 3 tbsp Extra Virgin Olive Oil 1 cup water
Mix 1 cup of the flour, the sugar, salt and yeast in large bowl. Add 3 tablespoons oil
and the warm water. Beat with electric mixer on medium speed 3 minutes, scraping
bowl frequently. Stir in enough remaining flour until dough is soft and leaves sides
of bowl. Place dough on lightly floured surface. Knead 5 to 8 minutes or until dough
is smooth and springy. Cover loosely with plastic wrap and let rest 30 minutes.
Serving Size: 8
Number of Servings: 1
Recipe submitted by SparkPeople user MCOUNCIL96.
and the warm water. Beat with electric mixer on medium speed 3 minutes, scraping
bowl frequently. Stir in enough remaining flour until dough is soft and leaves sides
of bowl. Place dough on lightly floured surface. Knead 5 to 8 minutes or until dough
is smooth and springy. Cover loosely with plastic wrap and let rest 30 minutes.
Serving Size: 8
Number of Servings: 1
Recipe submitted by SparkPeople user MCOUNCIL96.
Nutritional Info Amount Per Serving
- Calories: 1,987.5
- Total Fat: 182.1 g
- Cholesterol: 0.0 mg
- Sodium: 2,329.7 mg
- Total Carbs: 65.3 g
- Dietary Fiber: 30.8 g
- Protein: 60.6 g
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