Kale Strawberry (Tofu) Smoothie
- Minutes to Prepare:
- Number of Servings: 5
Ingredients
Directions
3 cup, chopped Kale 2 cup Natura Soy Milk - Vanilla 3 cup, thawed Strawberries, frozen, unsweetened 3 tbsp *Flax Seed Meal (ground flax) 140 gram(s) Din Ho Soft Tofu Water to preference
Put kale and milk together in the blender and blend until smooth. Then add the other ingredients, starting with the tofu, and blend until desired texture is obtained.
Serving Size: 250 mL
Number of Servings: 5
Recipe submitted by SparkPeople user REMUSBLACK.
Serving Size: 250 mL
Number of Servings: 5
Recipe submitted by SparkPeople user REMUSBLACK.
Nutritional Info Amount Per Serving
- Calories: 155.0
- Total Fat: 5.2 g
- Cholesterol: 0.0 mg
- Sodium: 36.8 mg
- Total Carbs: 19.5 g
- Dietary Fiber: 6.2 g
- Protein: 9.3 g
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