Chocolate - Peanut Butter - Maple Frosting

Name: Chocolate - Peanut Butter - Maple Frosting Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Ingredients: 0.50 tbsp Cocoa Powder Hershey's Natural Unsweetened (unlisted nutrients estimated from USDA website); 4 tbsp PB Powdered Peanut Butter (by GOLDSTEINLE1); 0.09 cup Silk Pure Almond Milk - Unsweetened Vanilla Almond Milk; 1 tbsp Maple Grove Farms 100% Pure Maple Syrup; 0.5 tsp Vanilla Extract

Minutes to Prepare: 5
Minutes to Cook: 5

Number of Servings: 1

Ingredients

0.50 tbsp Cocoa Powder, Hershey's Natural Unsweetened (unlisted nutrients estimated from USDA website) 4 tbsp PB Powdered Peanut Butter (by GOLDSTEINLE1) 0.09 cup Silk Pure Almond Milk - Unsweetened Vanilla Almond Milk 1 tbsp Maple Grove Farms 100% Pure Maple Syrup 0.5 tsp Vanilla Extract

Directions

Combine Peanut Butter Powder and the Cocoa. Mix together well. Add Maple Syrup, milk, and vanilla. Stir together until well blended and smooth like frosting. Add additional milk or syrup if too thick and needed to obtain consistency. Or if too thin, add a bit more cocoa.

Serving Size:�2 Servings

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 171.7
Total Fat: 6.1 g
Cholesterol: 0.0 mg
Sodium: 203.8 mg
Total Carbs: 22.7 g
Dietary Fiber: 1.2 g
Protein: 9.2 g

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