Split Pea and Ham Soup

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 7
Ingredients
2 cup, diced Ham, regular (11% fat) 1 cup Canola Oil 4 medium Carrots, raw 1 cup, chopped Onions, raw 8 stalk, medium (7-1/2" - 8" long) Celery, raw 88 fl oz Water, tap 450 grams Split Peas
Directions
Boil ham hock for several hours until meat falls off the bone. Remove the hock. Add split peas and simmer. Meanwhile chop carrots, onion and celery. Add to soup. Deboneham and chop. Add to soup and simmer until peas and vegetables are tender.

Serving Size: 7 two cup servings

Servings Per Recipe: 7
Nutritional Info Amount Per Serving
  • Calories: 451.6
  • Total Fat: 35.6 g
  • Cholesterol: 22.0 mg
  • Sodium: 581.2 mg
  • Total Carbs: 21.7 g
  • Dietary Fiber: 7.5 g
  • Protein: 13.1 g

Member Reviews
  • 1CRAZYDOG
    Hearty and warming. - 9/27/20