Goddess tuna salad

Minutes to Prepare: 10

Number of Servings: 4

Ingredients

10.0 oz Kirkland Albacore Solid White Tuna, water2.0 cup Bush's Garbanzos (chickpeas)5.0 stalk, large (11"-12" long) Celery, raw1.5 serving Annie's Naturals Goddess Dressing, 2 Tbsp

Directions

Drain tuna and beans Chop celery Stir and add goddess dressing Sprinkle with lemon juice, salt and pepper

Serving Size: Makes 4 half-cup servings

Number of Servings: 4.0

Recipe submitted by SparkPeople user HAZELNETTE.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 254.1
Total Fat: 8.2 g
Cholesterol: 31.3 mg
Sodium: 884.6 mg
Total Carbs: 23.7 g
Dietary Fiber: 6.4 g
Protein: 25.7 g

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