Amy's Broccoli Mushroom Chicken Bake

Name: Amy''s Broccoli Mushroom Chicken Bake Recipe
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 8
Ingredients: 1 bag frozen broccoli; 4 chicken breasts no skin cut into cubes; 150 grams (about 2 cups) shredded colby and monterey jack cheese; 1/2 cup cottage cheese; 1 Can Kroger Cream of Chicken soup; 1oz lemon juice; 1/2 C seasoned bread crumbs

Minutes to Prepare: 20
Minutes to Cook: 60

Number of Servings: 8

Ingredients

1 bag frozen broccoli 4 chicken breasts, no skin, cut into cubes150 grams (about 2 cups) shredded colby and monterey jack cheese1/2 cup cottage cheese1 Can Kroger Cream of Chicken soup 1oz lemon juice1/2 C seasoned bread crumbs

Directions

Steam broccoli florets until tender. Place in bottom of 8 X 12 baking pan sprayed with butter spray. Cover with chicken. Mix soup, cottage cheese and lemon juice until smooth. Add mushrooms and 1 cup shredded cheese, then spread over chicken . Sprinkle bread crumbs and remaining cheese over top. Cover and bake for 45 minutes at 350 degrees. Remove lid and continue to bake for 15 minutes until bubbly.
Makes 8 - 3x4 inch servings.

Number of Servings: 8

Recipe submitted by SparkPeople user AMYTERESE0303.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 276.7
Total Fat: 9.8 g
Cholesterol: 91.7 mg
Sodium: 550.3 mg
Total Carbs: 9.5 g
Dietary Fiber: 1.8 g
Protein: 36.9 g

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