Make-over Mini Egg Pizza

Name: Make-over Mini Egg Pizza Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Ingredients: 1 serving Foldit Flatout artisan flat bread w/ 5 grain flax; 1 oz Neufchatel Cheese (2 tablespoons); 4 grape tomatoes sliced in half; 4 medium fresh Mushrooms sliced; 4 leaf Spinach fresh; 1 tbsp Parmesan Cheese shredded; 1 large Egg fresh whole raw

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 1

Ingredients

1 serving Foldit, Flatout artisan flat bread w/ 5 grain flax 1 oz Neufchatel Cheese (2 tablespoons)4 grape tomatoes, sliced in half 4 medium fresh Mushrooms, sliced4 leaf Spinach, fresh 1 tbsp Parmesan Cheese, shredded 1 large Egg, fresh, whole, raw

Directions

Preheat oven to 400 degrees F. Line a baking sheet with parchment paper (or aluminum foil, sprayed lightly with cooking spray). Place flatbread on pan, spread with Neufchatel cheese. Place tomatoes, mushrooms and spinach on top, leaving a space for the egg. Crack egg into to the space, Sprinkle egg with salt and pepper and top with shredded cheese. Bake for 10 minutes, or until egg is set and flatbread is brown on edges.

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user DEEA2Z.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 284.3
Total Fat: 15.7 g
Cholesterol: 211.1 mg
Sodium: 663.4 mg
Total Carbs: 20.8 g
Dietary Fiber: 8.7 g
Protein: 21.4 g

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